Determination of Gibberellin A3 residue in fruit samples by liquid chromatography–tandem mass spectrometry

Published 2011 View Full Article

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Title
Determination of Gibberellin A3 residue in fruit samples by liquid chromatography–tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 890-892
Publisher
Elsevier BV
Online
2011-01-09
DOI
10.1016/j.foodchem.2011.01.018

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