Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine

Published 2010 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 125, Issue 4, Pages 1202-1212

Publisher

Elsevier BV

Online

2010-10-11

DOI

10.1016/j.foodchem.2010.10.033

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FOOD CHEMISTRY

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Reagent

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