Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre

Published 2010 View Full Article

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Title
Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 397-401
Publisher
Elsevier BV
Online
2010-09-09
DOI
10.1016/j.foodchem.2010.09.016

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