Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata

Published 2010 View Full Article

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Title
Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 221-225
Publisher
Elsevier BV
Online
2010-09-09
DOI
10.1016/j.foodchem.2010.08.065

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