Development of an HPLC–UV method for the simultaneous determination of tetracyclines in muscle and liver of porcine, chicken and bovine with accelerated solvent extraction

Published 2010 View Full Article

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Title
Development of an HPLC–UV method for the simultaneous determination of tetracyclines in muscle and liver of porcine, chicken and bovine with accelerated solvent extraction
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 1131-1138
Publisher
Elsevier BV
Online
2010-07-16
DOI
10.1016/j.foodchem.2010.07.024

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