Applying transcriptomics to better understand the molecular mechanisms underlying fish filet quality

Published 2010 View Full Article

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Title
Applying transcriptomics to better understand the molecular mechanisms underlying fish filet quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 1268-1276
Publisher
Elsevier BV
Online
2010-07-24
DOI
10.1016/j.foodchem.2010.07.061

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