Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage

Published 2011 View Full Article

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Title
Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1119-1130
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.foodchem.2011.01.113

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