Analyses of diverse mammals’ milk and lactoferrin glycans using five pathogenic bacterial lectins

Published 2010 View Full Article

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Title
Analyses of diverse mammals’ milk and lactoferrin glycans using five pathogenic bacterial lectins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1335-1342
Publisher
Elsevier BV
Online
2010-07-30
DOI
10.1016/j.foodchem.2010.07.084

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