Antioxidant capacity and phenolic composition of different woods used in cooperage

Published 2011 View Full Article

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Title
Antioxidant capacity and phenolic composition of different woods used in cooperage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1584-1590
Publisher
Elsevier BV
Online
2011-06-27
DOI
10.1016/j.foodchem.2011.06.013

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