Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

Published 2011 View Full Article

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Title
Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 589-594
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.foodchem.2011.04.071

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