Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS

Published 2011 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 129, Issue 2, Pages 557-564

Publisher

Elsevier BV

Online

2011-05-03

DOI

10.1016/j.foodchem.2011.04.061

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FOOD CHEMISTRY

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