Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee

Published 2010 View Full Article

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Title
Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 807-814
Publisher
Elsevier BV
Online
2010-11-24
DOI
10.1016/j.foodchem.2010.11.099

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