Multi-element determination of Cu, Fe, Ni and Zn content in vegetable oils samples by high-resolution continuum source atomic absorption spectrometry and microemulsion sample preparation

Published 2011 View Full Article

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Journal

FOOD CHEMISTRY

Volume 127, Issue 2, Pages 780-783

Publisher

Elsevier BV

Online

2011-01-10

DOI

10.1016/j.foodchem.2010.12.147

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FOOD CHEMISTRY

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