Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

Published 2011 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 128, Issue 2, Pages 380-390

Publisher

Elsevier BV

Online

2011-03-16

DOI

10.1016/j.foodchem.2011.03.039

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FOOD CHEMISTRY

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Reagent

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