Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions

Published 2010 View Full Article

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Title
Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 2, Pages 477-483
Publisher
Elsevier BV
Online
2010-05-12
DOI
10.1016/j.foodchem.2010.05.036

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