Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

Published 2009 View Full Article

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Title
Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 951-956
Publisher
Elsevier BV
Online
2009-08-05
DOI
10.1016/j.foodchem.2009.07.055

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