Copper contents in grapes and wines from a Mediterranean organic vineyard

Published 2010 View Full Article

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Title
Copper contents in grapes and wines from a Mediterranean organic vineyard
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1338-1343
Publisher
Elsevier BV
Online
2010-03-31
DOI
10.1016/j.foodchem.2010.03.103

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