Curcumin inhibits influenza virus infection and haemagglutination activity

Published 2009 View Full Article

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Title
Curcumin inhibits influenza virus infection and haemagglutination activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1346-1351
Publisher
Elsevier BV
Online
2009-09-11
DOI
10.1016/j.foodchem.2009.09.011

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