Thermal degradation of sucralose and its potential in generating chloropropanols in the presence of glycerol

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Thermal degradation of sucralose and its potential in generating chloropropanols in the presence of glycerol
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 56-61
Publisher
Elsevier BV
Online
2009-05-09
DOI
10.1016/j.foodchem.2009.04.133

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.