Effect of hydroxypropyl-β-cyclodextrin on the aggregation of (E)-resveratrol in different protonation states of the guest molecule

Published 2009 View Full Article

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Title
Effect of hydroxypropyl-β-cyclodextrin on the aggregation of (E)-resveratrol in different protonation states of the guest molecule
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 648-655
Publisher
Elsevier BV
Online
2009-05-19
DOI
10.1016/j.foodchem.2009.05.039

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