Flavonoid content and antioxidant activity of vegetables from Indonesia

Published 2010 View Full Article

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Title
Flavonoid content and antioxidant activity of vegetables from Indonesia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1231-1235
Publisher
Elsevier BV
Online
2010-02-01
DOI
10.1016/j.foodchem.2010.01.033

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