Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit

Published 2009 View Full Article

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Title
Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 753-757
Publisher
Elsevier BV
Online
2009-07-18
DOI
10.1016/j.foodchem.2009.07.025

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