Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant

Published 2010 View Full Article

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Title
Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 2, Pages 286-290
Publisher
Elsevier BV
Online
2010-04-26
DOI
10.1016/j.foodchem.2010.04.033

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