Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques

Title
Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1241-1246
Publisher
Elsevier BV
Online
2010-03-12
DOI
10.1016/j.foodchem.2010.03.033

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