Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period

Published 2010 View Full Article

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Title
Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 254-259
Publisher
Elsevier BV
Online
2010-03-04
DOI
10.1016/j.foodchem.2010.02.073

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