Protein isolates from two Mediterranean legumes: Lathyrus clymenum and Lathyrus annuus. Chemical composition, functional properties and protein characterisation

Published 2010 View Full Article

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Title
Protein isolates from two Mediterranean legumes: Lathyrus clymenum and Lathyrus annuus. Chemical composition, functional properties and protein characterisation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 3, Pages 533-538
Publisher
Elsevier BV
Online
2010-03-09
DOI
10.1016/j.foodchem.2010.03.002

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