Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry

Published 2010 View Full Article

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Title
Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 827-833
Publisher
Elsevier BV
Online
2010-05-11
DOI
10.1016/j.foodchem.2010.05.017

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