Stability of arsenic compounds in seafood samples during processing and storage by freezing

Published 2010 View Full Article

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Title
Stability of arsenic compounds in seafood samples during processing and storage by freezing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 720-727
Publisher
Elsevier BV
Online
2010-05-14
DOI
10.1016/j.foodchem.2010.05.041

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