Effect of enzymes on extraction of volatiles from celery seeds

Title
Effect of enzymes on extraction of volatiles from celery seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 230-234
Publisher
Elsevier BV
Online
2009-10-13
DOI
10.1016/j.foodchem.2009.10.013

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now