Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system

Published 2009 View Full Article

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Title
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 2, Pages 416-423
Publisher
Elsevier BV
Online
2009-07-27
DOI
10.1016/j.foodchem.2009.07.043

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