Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico

Published 2009 View Full Article

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Title
Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 381-386
Publisher
Elsevier BV
Online
2009-12-22
DOI
10.1016/j.foodchem.2009.12.039

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