A new membrane based process to isolate immunoglobulin from chicken egg yolk

Title
A new membrane based process to isolate immunoglobulin from chicken egg yolk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 3, Pages 747-752
Publisher
Elsevier BV
Online
2010-03-16
DOI
10.1016/j.foodchem.2010.03.048

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