Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component

Published 2010 View Full Article

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Title
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 497-502
Publisher
Elsevier BV
Online
2010-01-08
DOI
10.1016/j.foodchem.2009.12.072

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