Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD

Published 2010 View Full Article

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Title
Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1283-1289
Publisher
Elsevier BV
Online
2010-03-25
DOI
10.1016/j.foodchem.2010.03.084

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