Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy

Published 2009 View Full Article

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Title
Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 282-289
Publisher
Elsevier BV
Online
2009-09-20
DOI
10.1016/j.foodchem.2009.09.060

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