Interactions between aroma compounds and β-lactoglobulin in the heat-induced molten globule state

Published 2009 View Full Article

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Title
Interactions between aroma compounds and β-lactoglobulin in the heat-induced molten globule state
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1550-1556
Publisher
Elsevier BV
Online
2009-09-14
DOI
10.1016/j.foodchem.2009.09.041

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