Effects of Trolox and ascorbic acid on the riboflavin photosensitised oxidation of aromatic amino acids

Published 2009 View Full Article

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Title
Effects of Trolox and ascorbic acid on the riboflavin photosensitised oxidation of aromatic amino acids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 35-41
Publisher
Elsevier BV
Online
2009-04-20
DOI
10.1016/j.foodchem.2009.04.022

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