Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb.

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Title
Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb.
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 595-600
Publisher
Elsevier BV
Online
2009-12-24
DOI
10.1016/j.foodchem.2009.12.056

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