Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics

Published 2010 View Full Article

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Title
Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1296-1304
Publisher
Elsevier BV
Online
2010-02-05
DOI
10.1016/j.foodchem.2010.01.067

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