Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation

Published 2009 View Full Article

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Title
Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 391-401
Publisher
Elsevier BV
Online
2009-07-09
DOI
10.1016/j.foodchem.2009.07.005

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