Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

Title
Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1320-1326
Publisher
Elsevier BV
Online
2010-03-31
DOI
10.1016/j.foodchem.2010.03.098

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search