Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropolymerization

Title
Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropolymerization
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 1250-1254
Publisher
Elsevier BV
Online
2009-12-07
DOI
10.1016/j.foodchem.2009.11.072

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