Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy

Published 2009 View Full Article

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Title
Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 1210-1217
Publisher
Elsevier BV
Online
2009-12-07
DOI
10.1016/j.foodchem.2009.11.066

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