Monitoring the process to obtain red wine enriched in resveratrol and piceatannol without quality loss

Published 2010 View Full Article

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Title
Monitoring the process to obtain red wine enriched in resveratrol and piceatannol without quality loss
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 195-202
Publisher
Elsevier BV
Online
2010-03-02
DOI
10.1016/j.foodchem.2010.02.057

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