Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

Published 2010 View Full Article

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Title
Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1312-1318
Publisher
Elsevier BV
Online
2010-02-05
DOI
10.1016/j.foodchem.2010.01.068

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