The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design

Published 2010 View Full Article

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Title
The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1176-1184
Publisher
Elsevier BV
Online
2010-04-02
DOI
10.1016/j.foodchem.2010.03.112

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