Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences

Published 2009 View Full Article

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Title
Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 1220-1223
Publisher
Elsevier BV
Online
2009-08-11
DOI
10.1016/j.foodchem.2009.08.008

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