Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models

Published 2009 View Full Article

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Title
Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 141-146
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.foodchem.2009.04.070

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