An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

Published 2010 View Full Article

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Title
An assessment of the effects of wine volatiles on the perception of taste and astringency in wine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1139-1149
Publisher
Elsevier BV
Online
2010-02-02
DOI
10.1016/j.foodchem.2010.01.061

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