Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits

Published 2010 View Full Article

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Title
Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1048-1054
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.foodchem.2010.05.060

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